Ryan Unger

With Us Since
2019
Photo of Ryan Unger
Location
Warwick, NY
School
SUNY Oneonta, New York University
Expertise
Condiments, Sushi, Exotic Food
  • Ryan spent two years reviewing restaurants and bars throughout the five boroughs of New York City.
  • A poem he wrote about his love of mayonnaise was featured on a Sir Kensington's mayonnaise jar for one of its national marketing campaigns.
  • He's so obsessed with all things sushi he has a tattoo of sushi on his leg.

Experience

The foodie in Ryan emerged in full force shortly after college when he worked in several NYC restaurants alongside passionate chefs who used top-tier ingredients to craft gorgeous dishes. Soon after leaving the bustling world of restaurants, he landed a writing job for "NYC Food 'n' Festivities" where he reviewed dozens of unique restaurants and bars throughout New York City. He joined Mashed in 2019 and loves bringing his passion for great eating to life through his writing.

Education

Ryan holds a B.A. in Mass Communications from the State University of New York at Oneonta.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Ryan Unger

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