Molly Harris
School
University Of Georgia
Expertise
Wine And Whiskey, Baking, Kitchen Design
- Molly has visited and interviewed master blenders, master distillers, and a host of winemakers.
- She previously worked as a line cook in a bagel and deli cafe.
- Having attended and covered food events across the world, Molly is attuned to global culinary movements.
Experience
Molly Harris is a freelance journalist who frequently travels throughout the American South and Europe. There, she learns more about the local flavor and sometimes cooks alongside renowned chefs. With professional experience in the kitchen, she knows which tips and tools are worth using. Her work appears both online and in print for publications including Travel + Leisure, BBC Travel, Lonely Planet, and USA Today.
Education
Molly earned bachelor's degrees in public relations and international affairs, with the hope of contributing to tourism development. With a mind for global affairs, she covers humanitarian efforts to provide food and shelter for those in need.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Molly Harris
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Too much heat can really ruin a meal as the spice overwhelms all other flavors. Luckily, a little bit of dairy can temper a fiery dish.
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Rolled ice cream is an excellent treat, though preparing it can be a bit challenging. Alleviate that stress by using the appropriate pan for best results!
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If you're craving a smokey flavor, but you have a sweet tooth, combine your two loves with an umami recipe that's easier to pull off than you might think.
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Starbucks locations in Japan are offering a unique iced pistachio matcha latte with white mocha syrup. Act fast if you live in Japan - these dry up in July.
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To mix things up, try combining Costco's soft-serve ice cream with other sweets - such as its chocolate chip cookies - on the food court menu.
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Getting to know all of the wine world's terminology can take some time. The word "estate" comes up in a few different ways, here's what it means.
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A perfect pasta pie needs to do maintain its shape and burst with flavor. If you build your pie with rigatoni you will not be disappointed.
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Distinct amongst Nespresso's expansive line of coffee pods is the Nº20, but what makes it so unique? It comes down to much more than flavor alone.
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There's a time and place for throwing back vodka shots, but if you're trying to experience vodka like a true connoisseur, these elements will keep you busy.
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Just like pitching a baseball or shooting hoops like a pro, shaping bagels is all in the wrist ... and the palm of your hand. Here's what to do.
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There's an often overlooked component to brewing tea that can drastically impact your cup's flavor profile - the water you're boiling in your kettle.
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Bear claws are a uniquely delectable treat, but you can upgrade them with imbued savoriness. The best part is that bear claws are endlessly customizable!
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Just about any dish that you would incorporate olive oil into can benefit from the upgrade of garlic oil. Whether homemade or store-bought, it's an easy swap.
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Have you ever found yourself with more sourdough than you can use before it spoils? Are you wondering if you can freeze it and still retain the quality?
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Say goodbye to frustrating pita-opening sessions, and try our toaster tip so that you'll avoid frilly-edged, ripped, or cracked pitas for evermore.
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When you are setting up a cheese board for guests, there are a number of things to keep in mind and one thing to keep in mind is choosing the right tools.
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For coffee enthusiasts seeking a gentler, more nuanced brew, the choice of filter can make all the difference. Here's what you need to know about cloth filters.
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If you find yourself craving pizza but don't have dough or a frozen pizza on hand, all you need is a box of crackers, marinara sauce, and some toppings.
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Sometimes it just takes a little bit of thinking outside of the box to come up with a clever hack. This one for frothier coffee is so simple and so logical.
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When a solid foundation is in place, you are free to go wild with all manner of pizza toppings. Roasted garlic is a simpler choice that boosts the whole dish.
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Shopping for asparagus can be a challenge. How do you avoid going home with a woody or bitter batch? Luckily, there's an easy trick to buying the best bunch.
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With similar tasting notes, whiskey and coffee are a perfect pairing. For a stronger flavor, directly infuse your bourbon with coffee then add it to cocktails.
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With their delicate texture and great flavor, poached eggs are a delicacy. But making them can be tricky. Use this tip to make perfect poached eggs every time.
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Pickled garlic is a versatile, tangy ingredient that's good to keep in your fridge. But how, exactly, do you store it so that it stays fresh for a long time?
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Nutella is a beloved chocolate spread that has almost endless applications. Those uses include elevating your next batch of chocolate chip cookies.
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Sourdough can be tricky, but it all comes down to knowing when your starter is ready. Learn about the important indicators you should watch for before you bake.
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Pastry cream adds decadence to a wide array of sweet treats, but there's one common misstep that even the most seasoned bakers can fall victim to.