Location
San Francisco Bay Area, California
School
New York University
Expertise
Vegan recipes, Middle Eastern food, Kosher food
- Melis has been writing about food since they created a "cookie recipe" at the age of eight (their grammar and cooking skills have both markedly improved in the intervening decades).
- Melis has a YouTube channel called Vegan Middle Eats, which features vegan Middle Eastern recipes. Though they have not updated it in seven years, the channel has nearly 500 subscribers.
- Melis is not only adept at veganizing recipes, but also at making them conform to various dietary restrictions. They are extremely proud of their vegan, gluten-free, ritual-standard challah recipe.
Experience
Melis is a professional journalist with extensive experience producing content for the food space. In addition to their work at Mashed, they have also contributed to Tasting Table and Daily Meal. Melis previously served as a senior contributor to Geek Girl Authority, where they published more than 300 articles. They have also written for Autostraddle, Cuarto Poder, and El Público. Melis formerly worked as an segment editor at Backyard Boss and earlier, as the managing video producer at an international news outlet.
Education
Melis holds a bachelor's degree in film and television production from New York University. They were also issued a Certificate in Teaching English to Speakers of Other Languages by Cambridge Assessment English.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By Melis Amber November 14th, 2022
By Melis Amber November 14th, 2022
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Cook
By Melis Amber January 23rd, 2023
Pickling at home is fun, but you don't want all your effort to go to waste by producing slimy, soft, inedible pickles. Here are some mistakes to avoid.
By Melis Amber January 23rd, 2023
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Kitchen
By Melis Amber October 17th, 2022
By Melis Amber October 17th, 2022
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Cook
By Melis Amber October 4th, 2022
By Melis Amber October 4th, 2022
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Cook
By Melis Amber September 22nd, 2022
There is quite a bit you can do with shallots to add complexity to a dish. Run out or just looking for a low-FODMAP replacement? Here are the best alternatives.
By Melis Amber September 22nd, 2022
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Cook
By Melis Amber January 25th, 2023
There are many ways to make the most out of canned veggies and make them taste great, especially if you use one of these canned vegetable hacks.
By Melis Amber January 25th, 2023
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Food Facts
By Melis Amber September 5th, 2022
Olives are technically a drupe, or a fruit with a stone (or pit) in the middle. Discover the most popular varieties of olives and how to best enjoy them.
By Melis Amber September 5th, 2022
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Cooking Tips
By Melis Amber August 30th, 2022
By Melis Amber August 30th, 2022
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Cook
By Melis Amber July 26th, 2022
By Melis Amber July 26th, 2022
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Cook
By Melis Amber January 30th, 2023
Enjoy these dairy-free cheese alternatives, which are an excellent way to start yourself on a vegan journey or continue your adventures as a plant-based eater.
By Melis Amber January 30th, 2023
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Cook
By Melis Amber July 7th, 2022
By Melis Amber July 7th, 2022
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Cook
By Melis Amber January 26th, 2023
By Melis Amber January 26th, 2023
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Food Facts
By Jen Wheeler January 23rd, 2023
By Jen Wheeler January 23rd, 2023
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Cook
By Melis Amber August 11th, 2022
By Melis Amber August 11th, 2022
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Storage and Preservation Tips
By Melis Amber September 17th, 2022
While spices don't technically expire, they can lose their flavor over time if they're not stored properly. Here are some tips to keep your seasoning fresh.
By Melis Amber September 17th, 2022
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