Melis Amber
Location
San Francisco Bay Area
School
New York University
Expertise
Veganizing Recipes, Middle Eastern Food, Baking
- Melis once had an active YouTube channel called Vegan Middle Eats, where they posted vegan Middle Eastern recipes. It's still out there but no longer updated.
- Melis loves chili peppers. Once, while at a Vietnamese restaurant in LA, Melis got to try the then-hottest pepper in the world. They cried for ten minutes after eating a ¼ inch piece.
- Melis has been writing about food since they created a "cookie recipe" at the age of eight. Let's just say they've since improved and have destroyed all incriminating evidence.
Experience
Melis has worn many hats throughout the years. They've also had a lot of different jobs, including writer, editor, video journalist, and even swim teacher. Their work has been published on Geek Girl Authority (where they serve as a Senior Contributor), Autostraddle, Cuarto Poder, and El Público. They are an editor for Backyard Boss.
Education
Melis holds a Bachelor of Fine Arts in Film and Television Production from New York University. They are also certified in teaching English as a foreign language.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Melis Amber
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Home canning took the country by storm during the pandemic, but is it still cost-effective to continue this hobby? With rising food costs in mind, we dive in.
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Pickling at home is fun, but you don't want all your effort to go to waste by producing slimy, soft, inedible pickles. Here are some mistakes to avoid.
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Certain foods just taste better when you're eating out and there are plenty of reasons why, from different cooking methods to the quality of ingredients.
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If you have "bad" yeast, you don't find yeast at the store, or if you're allergic to it, we've got you covered. Here are the best substitutes for yeast.
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There is quite a bit you can do with shallots to add complexity to a dish. Run out or just looking for a low-FODMAP replacement? Here are the best alternatives.
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There are many ways to make the most out of canned veggies and make them taste great, especially if you use one of these canned vegetable hacks.
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Olives are technically a drupe, or a fruit with a stone (or pit) in the middle. Discover the most popular varieties of olives and how to best enjoy them.
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While zucchini is a tasty, versatile vegetable, sometimes an alternative is needed. To learn about the best replacements, read on to find out.
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Corn starch has important cooking functions, but if you are on a keto diet, you need an alternative. These ingredients are some of the best substitutes around.
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Enjoy these dairy-free cheese alternatives, which are an excellent way to start yourself on a vegan journey or continue your adventures as a plant-based eater.
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If banana peels are adding to your kitchen waste, chances are you’ve never considered the best uses for this scrap. Say hello to your new favorite ingredient.
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Next time you visit the grocery store or your local farmer's market, make sure you know exactly which variation of garlic to buy and when to use it.
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Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.
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There are many ways to cook with chia seeds. Whether you prefer chia seeds in your pudding or as a pet, here's what you need to know about them.
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While spices don't technically expire, they can lose their flavor over time if they're not stored properly. Here are some tips to keep your seasoning fresh.