Mary Skylis

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Location
Denver, Colorado
Expertise
Mixology, Coffee, Cultural cuisine
  • In 2015, Skylis won an award from Colorado Press Association in the category of Best Data Journalism.
  • She obsesses over coffee, which has led to publication in education centers.
  • As a food journalist, she enjoys covering everything from mixology techniques to international cuisines and the latest culinary trends.

Experience

Skylis worked in the service industry for nearly a decade in the front of the house. This ultimately led to an interest in food and drinks that led to publication in Beer Connoisseur, Jetsetter Guide, and other publications. As a writer for Tasting Table, she covers everything from historical food to coffee processing.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Mary Skylis