Location
New York, New York
School
George Washington University
Expertise
Home cooking, Cocktails and spirits, Food culture
- Liz has achieved certification in Champagne education from Comité Champagne, the official trade association for the Champagne industry.
- In addition to her success as a journalist, she has also contributed to multiple cookbooks and nonfiction books about cocktail history and food culture.
- She is an avid home cook who enjoys visiting the farmer's market for fresh, seasonal produce and trying new recipes.
Experience
Liz is a seasoned writer and editor with over a decade of journalism experience covering all things food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Food & Wine, ROADBOOK, Travel + Leisure, Thrillist, Wine Enthusiast, and more. As a contributing editor for Tasting Table, she loves working on the publication's coverage of cooking hacks and grocery shopping tips.
Education
Liz has a bachelor's degree in communication from George Washington University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
