Liz Provencher - Tasting Table

Location

New York, NY

School

George Washington University

Expertise

Home cooking, Cocktails & spirits, Food culture

For the past decade, Liz has been covering food and drink for a variety of publications.
As an editor, she has worked on cookbooks, nonfiction books about cocktail history and food culture, and thousands of articles for national publications.
She is also an avid home cook who enjoys visiting the farmer's market for fresh, seasonal produce and trying new recipes.

Experience

Liz is a writer and editor covering food, drink, and travel based in Brooklyn. Her work can be found in publications like Architectural Digest, Eater, Food & Wine, ROADBOOK, Travel + Leisure, Thrillist, Wine Enthusiast, and more.

Education

Liz has a bachelor's degree in communication from George Washington University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.