Lisa Pawlak

Photo of Lisa Pawlak
Location
Encinitas, California
School
University of California - San Diego
Expertise
Chocolate, Ice Cream, Carbohydrates
  • Lisa is an eight-time recipient of outstanding journalism awards from the San Diego Press Club.
  • She has been hard at work trying to create the absolute best chocolate chip cookie.
  • Her favorite store-bought treats include Lindt truffles, Cadbury Mini Eggs, and Dark Chocolate Peppermint Joe-Joe's.

Experience

Lisa Pawlak is an award-winning health and wellness writer, digital marketing specialist, and life-long foodie. Her work has been published in The Washington Post, The Huffington Post, Working Mother, Scary Mommy, Coping with Cancer Magazine, San Diego Family Magazine, Carlsbad Magazine, and in eight books of the best-selling Chicken Soup for the Soul series (including Chicken Soup for the Soul: Food and Love). In her spare time, she loves to draw, read, hike, cook, bake, and eat chocolate.

Education

Lisa Pawlak earned a Bachelor of Arts in Communication, along with a minor in Visual Arts, from University of California, San Diego. She graduated with cum laude honors.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Lisa Pawlak

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