Lauren Johnson

Location

New York

School

Penn State University

Expertise

Food, Wine, Cultural Dishes, Recipes

Lauren holds a certificate in Food Writing from the Gotham Writers Workshop.
Lauren has more than 3 years of experience writing about food.
Lauren loves visiting wine bars in Paris and wishes it were possible to visit every single one!

Experience

Lauren is a freelance writer who spends her time in both NYC and Berlin. She has written about food and wine for the last several years. As an avid traveler (admittedly not so much in the last few years) she draws on the passion of all the people she's met in all the places she's visited.

Education

Lauren holds a Bachelor's degree in Journalism and after falling in love with wine, completed an MBA in Wine Business. She's been writing in some way or another and has kept a journal since she was in 2nd grade.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.