Laura Scherb

Photo of Laura Scherb
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Location
Chicago, Illinois
Expertise
Baking, Vegetarian cooking, Wine
  • Laura has tested recipes for three cookbooks, one about baking, one about Italian vegetarian cooking, and one about Midwest seasonal home cooking.
  • She has twice been a finalist for the International Association of Culinary Professional's food photography award.
  • She has traveled extensively in Italy, including most recently on a natural wine tour through Central Italy where she was the trip photographer.

Experience

Laura Scherb has been a food writer for the last decade, contributing stories about home cooking and local food to Taste of Home, Simply Recipes, The Chopping Block, and Edible Chicago. She has also supported several cookbook projects, including The Hoosier Mama Book of Breakfast Bakes and The Froehlich's Cookbook. Today, she focuses on helping home cooks become more confident while cooking and baking.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Laura Scherb