Kat Lieu
School
Brooklyn College, SUNY Downstate
Expertise
Cookbook Writing, Asian Desserts And Cuisine, Food Hacks
- Kat founded the fun and global group Subtle Asian Baking (SAB) in 2020, and with her group, she has raised over $100,000 for AANHPI fundraisers and charities.
- She is the best-selling author of "Modern Asian Baking at Home." Her second cookbook, "Modern Asian Kitchen," was released in April 2024, and her third is slated for a 2025 release.
- Radii China and King5 New Day dubbed her the "Queen and Doyenne" of Asian baking.
Experience
Kat has made a significant impact in the food industry in a short amount of time. In 2020, she founded the popular baking company Subtle Asian Baking (SAB), quickly gaining a following for its unique and delicious Asian-inspired baked goods. Her love for food and baking led her to author her best-selling cookbook in 2022, which showcases her culinary expertise and creative flair. In addition to her baking achievements, Kat is also known for her philanthropic efforts via social media. Her posts often go viral and attract a large following, making her an influential voice in the food community. Kat's background is diverse, having made a career jump from being a doctor of physical therapy to a food writer in 2021 to follow her lifelong dream. She is also a valued member of the Very Asian Foundation Advisory Board, where she uses her platform to promote Asian culture and cuisine. With her extensive experience and passion for food, Kat continues to positively impact the culinary world and inspire others to follow their dreams.
Education
Kat has a science and healthcare educational background, having earned a Bachelor of Science in health science, a Master of Science in physical therapy, and a Doctor of Physical Therapy from SUNY Downstate in Brooklyn, New York.
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Stories By Kat Lieu
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In a world where processed foods dominate grocery stores, a whole foods diet represents a shift towards buying and eating more raw, unprocessed food.
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The delight of a homemade poke bowl is within reach but demands caution. Working with raw fish shouldn't be done carelessly and requires careful tuna selection.
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Bring out more savory, umami flavors in your next batch of gazpacho with fish sauce. This simple addition will transform this simple, fresh dish.
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Is this quirky dish nothing more than a social media experiment or is it actually delicious enough to stick around and become a popular menu staple?
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It is a game-changer for vegan desserts and vegan bakers. It will help you create a perfect vegan custard or a delectable crème brûlée that rivals eggy ones.
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Revolutionize your banana bread with a splash of bourbon. Kick up the classic recipe, add depth, warmth, and a touch of boozy decadence to each moist slice.
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Hog jowl, often smoked or cured like bacon, has been a cornerstone of many cuisines, including Southern American cooking, especially during the New Year.
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Have you ever found yourself out of dishwasher detergent and contemplated using regular dish soap in your dishwasher? You may want to think twice. We explain.
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If you substitute pho noodles with vermicelli, the dish ceases to be pho but becomes a bun. Pho demands specific noodles to preserve its distinct identity.
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Baking is a science, and gluten is often part of the equation by default. Taking gluten out of the equation requires a couple of crucial changes to compensate.
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When it comes to avocado sauce, texture is half the hype. That's why it's important to ensure you're blending your avocado well. Here's how.
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Lychee has a subtle floral flavor and defined sweetness. Each bite offers a burst of juice and a delightful crunch in your fruit salad, or a savory salad.
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Sometimes, the pan just has to go in the oven. However, this should sometimes be avoided depending on the type of pan, especially if it has a wooden handle.
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It's important to never forget that the mixing order for ingredients (dry and wet) is extremely important when it comes to the delicate art of baking.
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You might think of tea as a drink made from tea leaves exclusively, but there are plenty of international teas made by steeping other ingredients, like corn.
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Vermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.
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At its core and with no embellishment, popcorn is already a fantastic, but when you add melted marshmallows into the mix it becomes an elite level snack.
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If you're getting bored with espresso martinis, spirit expert Jaime Salas recommends adding more depth to the drink by swapping reposado tequila for the vodka!
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Melted butter is frequently used to make garlic bread at home, but you should be using softened butter instead for the most flavorful garlic bread.
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While tteok's usual pairings are savory, like kimchi or gochujang-based sauces and fish cakes, the spin here is to make them into a sweet dessert.
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Everyday people don't often have the chance to sample desserts fit for billionaires, but you can by baking crème brûlée directly in a Japanese sweet potato.
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If you want to add yogurt to hot soup, you'll need to provide it with some TLC first. To avoid unsightly curdles, use this method to stabilize your yogurt.
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If you're looking for the perfect way to close out the holidays, look no further than peppermint candy shot glasses, which are surprisingly easy to make.
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For an unlikely complementary ingredient pairing that will elevate countless desserts and baked goods, try combining duck fat with chocolate.
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The fact that we're plum out of eggs will rarely have an affect on how badly we want to eat pancakes. Here's how to get your breakfast back on track.
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Introducing pork floss to your scrambled eggs brings added texture, color, and flavor. Pork floss also comes ready to eat, so there's no need to cook it.
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This tip allows you to experience two very different flavor profiles in the same snack: light, juicy, fresh watermelon combined with rich, flavorful bacon.