The Best Type Of Miso For A Flavorful Marinade
Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, we reached out to an expert
Read MoreKaren Hart
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Karen Hart
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Can Prime Rib Be Cooked In A Crock-Pot?
Slow cookers are usually used to cook pot roast or soups, but if you prepare it just right, the appliance is great for slow cooking prime rib.
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You Only Need 2 Ingredients For Quick And Easy Beer-Battered Shrimp
Batter doesn't have to be complicated. Instead, use just two ingredients that will turn your shrimp golden, crunchy, and delicious.
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The Best Type Of Ham For Ham Salad And How Thick To Cut It
When it comes to making a bowl of creamy, tangy, crunchy, ham salad, here's an expert's view on which is the best ham and exactly how small you should chop it.
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The Best Type Of Pan To Use For Perfect Crispy Dumplings
There's nothing better than biting into some perfectly crispy dumplings, but getting there can be tough, so there's one type of pan you'll want to use.
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This Chain Restaurant Has A Truly Disappointing Kids Menu
Tasting Table ranked chain restaurant kids menus and in its research found the one with the least appealing options is this popular breakfast and lunch spot.
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Remove Silverfish From Your Kitchen With 2 Fresh Ingredients
Keeping pests out of your kitchen is a full-time job. Spraying harsh chemicals is one way to go, but this is a better way to fight silverfish.
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Giada De Laurentiis Brightens Up Her Burgers With A Juicy Italian Twist
When making burgers, celebrity chef Giada De Laurentiis adds Italian flavor by including one simple ingredient and blending it with the meat.
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What To Consider When Using Coconut Flour For Fried Foods
Although coconut flour is an excellent gluten-free option for some recipes, there are a couple of reasons why it is not a good choice for frying.
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Why Italians Drink Espresso So Late At Night (And You Should, Too)
Many of us fancy living a more Italian lifestyle, which means embracing their food habits, including drinking espresso after dinner. Here's why they do it.
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Costco's Kirkland Brand Was Almost Called Something Completely Different
Costco's house brand, Kirkland Signature, has become synonymous with great deals over the years, but it was almost called something else.
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What The Law Says About Selling Expired Food At Grocery Stores
It's only logical: Don't buy or eat groceries with an expired "sell by" date, right? Not exactly. Those dates aren't entirely accurate or even enforced by law.
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The Super Simple Seasoning Ree Drummond Elevates Prime Rib With
When enhancing the flavor of prime rib, you want to keep it simple and grab a page out of Ree Drummond's playbook.
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The Shortcut Ingredient Emeril Lagasse Totally Avoids
While Emeril Lagasse isn't above buying chicken stock from time to time, he will never use this one particular ingredient in his dishes.
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The Absolute Best Sugar-Free Candy To Grab At The Store
While there are plenty of options, not all sugar-free candies are created equal. Luckily, Tasting Table conducted a taste test to find the best one.
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Turn Jalapeño Brine Into A Tasty Chicken Glaze With One Extra Ingredient
Nothing is better than when sweet meets heat with this two-ingredient chicken glaze that starts with jalapeño brine.
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How To Store And Reheat Egg Bites
If you are meal-prepping for the week or want to use up a dozen eggs before they go bad, it's important to know how to store these eggy discs.
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Why Cadbury Creme Eggs Don't Taste Like They Used To
If you've noticed that when you bite into this sweet candy, it doesn't taste like it used to, we found out what changed about Cadbury eggs.
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How Much Caffeine Is In McDonald's Iced Coffee?
You may have noticed that McDonald's doesn't list the amount of caffeine in its iced coffees on its menu. So, how much is in there and how does it compare?
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Turn Up The Flavor Of Cod With A Creamy Store-Bought Cheese
This single ingredient can change the flavor trajectory of this basic, white, flakey meat in all the right ways.
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Give Popcorn A Zesty Twist With Just 3 Ingredients
If you want to make the best popcorn, you need to hop on board the citrus train because this fruit is the new "it" flavor for fists full of popped kernels.
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The One-Ingredient Dessert That Stunned Alton Brown
Alton Brown dined at Casetta, a wine bar in New York City, and chronicled his adventure on Instagram, sharing that this menu item was the 'best dessert.'
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Give Store-Bought Cookie Dough A Nostalgic Upgrade With One Ingredient
if you are looking for a way to put your own spin on this almost homemade baked good, reach for a bag of this nostalgic ingredient.
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McDonald's Has Had Secret Birthday Cakes This Whole Time. Here's How To Get One
McDonald's birthday cakes are not just a thing of the past. Here's how you can order this nostalgic treat for your kid's party (or your own - who's judging?).
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The Bright Ingredient Alton Brown Adds To Angel Food Cake
According to "The Good Eats" host Alton Brown, he adds this ingredient to his angel food cake batter to brighten the flavor.
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Two Hollywood Stars Crush Pickleball In Michelob Ultra's Super Bowl 2025 Ad
Popular beer brand Michelob Ultra delivered an entertaining pickleball-themed commercial full of big name stars and athletes for 2025's Super Bowl LIX.
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Alton Brown's Tomato Soup Has One Truly Unexpected Ingredient
Not all tomato soups are created equal, and Alton Brown separates his from the rest of the pack with one simple, but unexpected ingredient.
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