School
University of Texas – Austin, New Mexico State University
Expertise
Mexican Cuisine, South American Cuisines, Gastronomy & Travel
- Julia lived in a 100-person housing cooperative for four years while attending college, during which she cooked dinner for the entire co-op once a week and planned breakfast, lunch, and dinner menus for two years.
- Her mother was a pastry and dessert chef and caterer, instilling in her a love for cooking, recipe developing, and adventurous eating from a young age.
- One of Julia's favorite books and movies is "Like Water for Chocolate," which she has read in Spanish and English, and seen countless times. She used passages from the book and scenes from the movie in a grad school research paper and oral presentation as part of a deep dive into the subject of aphrodisiac foods.
Experience
Julia has been a travel and food writer since 2019. She began writing a travel blog for a European travel site about her experiences living and traveling around Mexico. Most articles were dedicated to the vast and elaborate subject of Mexican food, delving into detail about regional dishes, snacks, spirits, and street food culture. She then began writing SEO articles and blogs for numerous clients through a writing agency, specializing in niches like food and drink, recipes, restaurants, and bar scenes. She joined Tasting Table in 2023, where she continues using her travels and cross-cultural experiences as inspiration for her research and writing on gastronomy.
Education
Julia has a bachelor's degree in anthropology and Latin American studies from the University of Texas at Austin and a master's degree in anthropology from New Mexico State University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Fast Food
By Julia Holland
We've done some research on the best fast food items under $5 that will satisfy your fast food craving without breaking the bank and one is a cheesy sandwich.
By Julia Holland
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Shopping Tips
By Julia Holland
We sampled various flavored Aldi pasta sauces from Reggano and the more expensive Priano and Specially Selected lines, ranking them, and this ranked number one.
By Julia Holland
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There is more than one way to boil corn, but overdoing it will ruin the texture. This is how cooking in water can make the ears taste exceptional.
By Julia Holland
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Starbucks
By Julia Holland
Starbucks has many breakfast sandwiches, but this beats them all. From the flakey, buttery bun to the delicious savory fillings inside, it's a complete winner.
By Julia Holland
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Fast Food
By Julia Holland
Jersey Mike's seriously strives to prepare fresh ingredients for its diverse list of subs — but customers say it doesn't measure up to this chain.
By Julia Holland
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Exclusives
By Julia Holland
Like the snappy chocolate shell stuffed with crisp kataifi and smooth pistachio cream? Try this treat. It's a similar but more fun version of Dubai chocolate.
By Julia Holland
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Cooking Tips
By Julia Holland
There are so many ways to add this crunchy mix-in to your tuna salad for a flavor, texture, and nutrition boost. Read these tips for inspiration.
By Julia Holland
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Exclusives
By Julia Holland
For the tastiest, extra-charred roasted peppers, leave the frying pan behind in favor of something that will better enhance the smoky flavor.
By Julia Holland
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Exclusives
By Julia Holland
For something a bit more affordable than chuck roast to use as the base for your next pot roast, give these two chef-approved cuts a try.
By Julia Holland
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Trader Joe's Speculoos Cookie Butter has plenty of fans. But this other iconic brand beat it not once, but twice, in our taste test.
By Julia Holland
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Cooking Tips
By Julia Holland
Quick and easy casseroles are the hero of weeknight dinners. This dish is cheesy, savory, and incredibly customizable, just like the beloved sandwich.
By Julia Holland
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Even if you're a creature of habit, sometimes it's worth switching up your breakfast order. This extra flavorful option from Dunkin' beat a classic combo.
By Julia Holland
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While a classic red wine or Old Fashioned may be your go-to steak pairing, this underrated cocktail offers a lighter, fruitier alternative.
By Julia Holland
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Healthy Eating
By Julia Holland
If you're ever sick of the same old apples over and over, it's time to discover this potassium-filled, vitamin-packed, and delicious tropical fruit.
By Julia Holland
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They make burgers differently in Iowa, and if you've never heard of this method, it may sound a little strange at first. Trust us, it's worth a try.
By Julia Holland
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For those looking to make their root beer float a bit harder without changing the taste or breaking the bank, there is one ingredient that stands out.
By Julia Holland
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Costco sells many delicious juices. We found the one that is perfect for summer sipping straight from the glass or mixing into cocktails.
By Julia Holland
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Baking Tips
By Julia Holland
This trick turns a nostalgic staple into a more elegant treat that kids and adults alike will enjoy. You can even give it your own touch with these tips.
By Julia Holland
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Cooking Tips
By Julia Holland
You can whip up fresh breakfast sandwiches with this super easy hack. It is simple enough for you to even tweak the recipe and make these sandwiches your own.
By Julia Holland
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Food History
By Julia Holland
John Wayne may have loved steak and bourdon, but he also had a sweet tooth. According to his family, this was his favorite candy bar.
By Julia Holland
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Fast Food
By Julia Holland
Zaxby's is known for their chicken, but one delicious dessert ranked so highly on our taste test that it's actually worth ordering in its own right, regardless.
By Julia Holland
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Cooking Tips
By Julia Holland
With this quick and easy appetizer that only uses two ingredients and tastes delicious, you'll never have to feel stressed about cooking for guests again.
By Julia Holland
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Exclusives
By Julia Holland
Does it feel like you can't ever find the best of the best onions at the store? You might not be looking for the right things. Here are an expert's tips.
By Julia Holland
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Cooking Tips
By Julia Holland
Many of us want to increase our protein intake, and this is a healthful, hearty, and customizable way to do it while eating good-quality real food.
By Julia Holland
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Starbucks
By Julia Holland
The best iced shaken espresso on Starbucks' menu, according to our ranking, was this option.
By Julia Holland
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Cooking Tips
By Julia Holland
You'll be surprised just how much flavor a quick cabbage and instant ramen salad can pack. There are so many possibilities for upgrading the salad further, too.
By Julia Holland
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Stores And Chains
By Julia Holland
What's in a name? A lot more than you'd think. Here's why Walmart shoppers are trading in Lay's chips for an aptly named and budget-friendly brand.
By Julia Holland
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