The Creamy Air Fryer Snack You Can Only Make With Underripe Avocados
Underripe avocados are the unexpected star of these snacks that combine crunch with creaminess that are so good they could be the focus of a vegetarian main.
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Stories By Julia Holland
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The Beer You Should Be Adding To Store-Bought Chocolate Cake Mix
Adding this one particular kind of beer to boxed chocolate cake mix can enhance it in several ways, giving it a better rise, better crumb, and moist texture. -
What Is The Best Flour For Homemade Pizza Dough?
Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ovens, so your flour choice matters. -
Turn Your Apple Pie Into A Delicious Cake With One Store-Bought Staple
Cake vs. pie is an eternal debate, but there's no reason why you can't have the best of both worlds. Used boxed cake mix to turn apple pie into cake. -
Why You Should Make Alfredo Sauce In The Same Skillet As Your Chicken
This method of cooking a creamy fettuccine Alfredo with chicken saves on the number of dishes you have to wash, and also makes the most flavorful sauce. -
The 2-Step Cooking Method For Perfect Chicken Breast Every Time
Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert has shared their foolproof method. -
How To Turn Your Cheese And Crackers Into Adorable Mini 'Pie' Slices
These super cute mini 'pies' that are actually made from cheese and crackers will be the stars of any fall appetizer spread, delighting guests of all ages. -
The Brilliant Reason Ina Garten Chops Her Grilled Cheese To The Size Of Croutons
It's hard to improve on the classic grilled cheese sandwich. But if anyone can do it, it's Ina Garten. Here's why she chops her sandwiches into croutons. -
Transform Soy Milk Into Vegan Buttermilk With One Extra Ingredient
While it might seem impossible, you can easily whip up a batch of vegan buttermilk for baking or cooking using just soy milk and one key ingredient. -
The Right Time To Remove Stems And Seeds From Roasted Red Peppers
While jarred products do exist, roasting your own red peppers gives you the tastiest results. Keep in mind there is a right time to remove the stems and seeds. -
Take Your Chocolate Cake To The Next Level With A Powdered Drink Mix
In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that will take your cake to new heights. -
TikTok's Soda Can Trick For Easily Stuffing Classic Burger Patties
You can always rely on the vast world of social media platforms to supply clever cooking tricks, and TikTok's soda can trick has burger lovers in mind. -
Spice Up Fried Chicken With Your Favorite Flamin' Hot Snack
It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish. -
How To Use Phyllo Dough For A Revamped Take On Crispy Fish Sticks
If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped take on crispy fish sticks. -
Corn Vs Flour: Which Tortilla Is Best For Fish Tacos?
Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the two works best with fish tacos. -
Make Rosh Hashanah A Little Simpler This Year With Pull-Apart Challah Rolls
You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls instead as a simpler alternative. -
Frozen Hash Browns Are Your Secret Weapon For Irresistibly Savory Pancakes
Frozen hash browns are more than a standalone side dish for breakfast. Use them as a shortcut potato ingredient for dishes like savory pancakes. -
Take Your Ice Cream Sandwich Above And Beyond With A Second Layer
Ice cream sandwiches are an indulgent treat whether you're six or sixty, but here's how to take them one level more decadent with a second layer of ice cream. -
How To Use Tofu For The Creamiest Vegan Sauces
Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to sauces for adding creamy substance. -
The Key Tip To Remember When Making Vegan Grilled Cheese
There may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next vegan grilled cheese melt perfectly. -
The Seriously Underrated Pork Dish José Andrés Adores
Chef José Andrés is a man who likes to travel, and while abroad he gains inspiration from local dishes. One particular favorite pork dish comes from Haiti. -
Pound Cake Is Even Better With A Savory Ingredient In The Batter
Pound cake is a classic dessert known for its dense and moist texture, but adding this savory ingredient will give it a surprisingly bold twist. -
TikTok's Edible Amputated Hands Give Charcuterie A Chilling Halloween Twist
Amputated hand charcuterie boards have gone viral on TikTok. In the spirit of Halloween, here's how to make it yourself and customize the ingredients. -
Veggie Burgers Are More Filling And Flavorful With One Canned Addition
Veggie burgers can be made with endless combinations, but next time you want a filling and flavorful meal grab a can of pumpkin purée to add to the mix. -
Gordon Ramsay's Grilled Cheese Has A Major Flaw
Sometimes top chefs get our favorite recipes wrong. Case in point is Gordon Ramsay, whose grilled cheese didn't do the thing that all grilled cheeses should. -
How To Combine Grilled Cheese And Baked Potatoes For A Fully Loaded Sandwich
You can't go wrong with baked potatoes, and you certainly can't go wrong with a grilled cheese, so why not combine the two for an awesome meal? -
A Honey Tasting Bar Is The Sweetest Way To Bring In Rosh Hashanah
Like many Jewish celebrations, Rosh Hashanah (Jewish new year) involves foods imbued with meaning. For the honey element, here's how to set up a tasting bar.
