Jordyn Stone - Tasting Table

Location

Jerusalem, Israel

School

University of Cape Town

Expertise

Food History, Kosher cuisine, Vegan cooking

Jordyn is passionate about the complexity of thought behind kosher food.
Not a vegan herself, she is well-versed in plant-based alternatives for her family's favorite meals.
She is an avid consumer (pun intended) of all things historical and cultural, especially when it comes to food.

Experience

Jordyn has a background in Linguistics and has always been passionate about the blend between culture and language. In her research, food became an unavoidable feature, and this led Jordyn down a rabbit hole of the cultural significance of eating. An avid lover of fun facts, Jordyn enjoys bringing her passion for niche knowledge to Food Republic.

Education

Jordyn holds a bachelor's and honors degrees in linguistics from the University of Cape Town.

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