Joe Thristino

Photo of Joe Thristino
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Location
Brooklyn, New York
School
Ithaca College
Expertise
Food history, The art of beer (drinking), NYC eats
  • Joe's stage comedy, "Bringer of Doom," premiered Off-Broadway in 2025 and was a finalist for the Ambassador Theater Group's Playwrights' Prize.
  • Joe comes from three generations of Italian-American restaurateurs, including one of the first Neapolitans to sell pizza in New York City.
  • Joe's favorite New York literary bars to gain, ahem, inspiration are The Dead Poet and Swift Hibernian Lounge.

Experience

Prior to joining Static Media, Joe had written about eating and imbibing for publications like Tawk of New Yawk and The Queens Ledger. From 2017 to 2020, he was the head writer for digital content company On Time Studios. During that period he was also a writer for e-learning giant Skillsoft, preparing scripts for food safety and handling videos, among others. In 2021, he became a children's book writer for NYC-based education company Blossom, penning several stories centered on nutrition. Soon after, he started writing scripts for BabyBus, adapting international folk tales. A Dramatists Guild member, his stage work has been performed around New York.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Joe Thristino