Korean Vs Chinese Fried Rice: What's The Difference?
Though similar at their core, Korean and Chinese fried rice differ in a few distinct ways, each of which has an effect on the flavor of the dish.
Read MoreJenna Wos
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jenna Wos
-
-
The Clever Chinese Technique For An Extra Moist Sponge Cake
Few things are as disheartening as baking a cake only to find it crumbly and dry. This unexpected trick will help your sponge cake stay moist.
Read More -
Charlie Chaplin's Favorite Spicy Food Was A True Classic
Charlie Chaplin was a beloved icon of the silent film era and the early talkie days. He wasn't a big fan of spicy foods, but the major exception was curry.
Read More -
How To Ensure Your Vegan Chocolate Cake Is Moist And Fluffy Every Time
When you're making vegan substitutions to a standard recipe it's easy to get off track with texture. Expert baker Jessie Sheehan shares the tips you need.
Read More -
Tim Walz's Favorite Restaurant In Nebraska Serves The State's Most Iconic Sandwich
Governor Tim Walz recently visited his favorite Nebraska restaurant while on the campaign trail to indulge in one of the state's most iconic meals.
Read More -
Howard Hughes' Favorite Food Was A Very Precise Dish
The billionaire aviator and movie mogul Howard Hughes was known to have been obsessive-compulsive about many things including the food he ate.
Read More -
Tuna Needs To Be The Next Protein In Your Buffalo Dip
It's almost impossible to throw a party without making a big, heaping portion of Buffalo dip. Keep things fresh by switching out the chicken for tuna.
Read More -
Try This Simple Trick For Extra Smooth And Creamy Deviled Egg Filling
Overall, making deviled eggs is a pretty straightforward affair, but there are always little ways to improve upon your tried-and-true favorite recipe.
Read More -
The Origins Of The Forgotten Seafood Hot Dogs
Seafood hot dogs were first created to fill a demand in the Catholic community, but they never became a mainstream product, despite still existing today.
Read More -
Emily Dickinson's Favorite Bread To Bake Remains A Holiday Classic
Emily Dickinson wasn't just talented with the pen, but with the dough too. Sometimes, the two went hand in hand. She often wrote poems while baking treats.
Read More -
Why Spicy Food And Sweet White Wine Make A Perfect Pairing
You might know from experience that
Read More -
How The Half-Smoke Became The Iconic Dish Of Washington, D.C.
If you're ever in our nation's capitol, stop by Ben's Chili Bowl and grab a half-smoke. Here's the story behind how the sausage became an icon.
Read More -
A Coffee Pot Is All You Need For Delicious Poached Salmon
Poaching salmon doesn't have to be a stressful task that leaves you sweating over if you got it right. All you need is a coffeemaker, and you're good to go.
Read More -
The Difference Between Owala And Stanley Tumblers
Stanley tumblers took the internet by storm to reign supreme as the drinking tumbler of choice, but Owala has been rising in popularity as well.
Read More -
Lin-Manuel Miranda's Favorite Drink Is A Dreamy Latin Sipper
"Hamilton" star Lin-Manuel Miranda revealed his favorite Latin drink, and the three-ingredient beverage is an elevated take on an orange creamsicle.
Read More -
How Anthony Bourdain Really Felt About Coffee Shop Culture
Anthony Bourdain was known for his strong opinions about food, and those definitely followed through to his feelings on the brew and how we consume it.
Read More -
The Vintage Dining Experience South Korea Has Brought Into The Mainstream
South Korea always tends to be on the forefront of trends. They may be doing it again with this futuristic revival of the early 20th century automat.
Read More -
Orville Wright's Favorite Drink Wasn't Something He Got To Enjoy Often
Many history buffs might not be aware that Orville Wright had a hard time finding his favorite drink when he and his brother were working on their planes.
Read More -
The Scientific Reason Chilled Red Wines Can Taste So Fruity
Red wine should be served at room temperature, right? Not necessarily. Many reds benefit from chilling for a bit to bring out their fruity flavors. Here's why.
Read More -
Does The Material Of Your Bar Spoon Really Matter?
Bar spoons come with an assortment of features that can help measure, layer ingredients, and they're made from a variety of materials that impact your drink.
Read More -
The Oldest Edible Cheese In North America Dates Back To The 17th Century
What is the oldest cheese in North America? Well, it's not the oldest cheese itself, but the oldest type of cheese and it can be found in Canada.
Read More -
California Iced Tea Gives The Classic Long Island Version Some Competition
Located on opposite sides of the country, New York and California have a rivalry. Naturally, California had an answer to the Long Island iced tea.
Read More -
Believe It Or Not, Some Of The Most Popular Brisket In Texas Comes From A Gas Station
Good brisket is an absolute treat, and some of the best in the country comes from an unexpected source. Find out where to go for delicious Texan brisket.
Read More -
For Lighter Empanadas, Add A Dollop Of Yogurt To Your Dough
Any of the fat elements can be replaced by Greek yogurt, which will lighten the empanada dough and give it a tangy taste while adding some extra protein.
Read More -
How Remoulade Sauce Became A New Orleans Classic
Remoulade is everywhere in New Orleans - served on the side of your crispy fritters or hidden in your po'boy sandwiches, but how did it become such a staple?
Read More -
Costco South Korea Sells Traditional Twists On Your Food Court Favorites
If you were to travel to a Costco food court in South Korea, you would recognize a few American menu items that have been given a unique spin.
Read More -
The Wasteful Reason Pizza Hut Used To Buy The Most Kale In The US
At one time Pizza Hut was the nation's top purchaser of kale. This may seem baffling considering they never made a kale pizza or even a kale salad.
Read More
