Jenna Wos

Photo of Jenna Wos
Metro Detroit
University Of Michigan
Restaurant Features, Cake-Baking, Metro Detroit Restaurants & Bars
  • In 2020, Jenna spent her time binging cake competition shows and began experimenting at home.
  • Her experience writing about Detroit restaurants and bars has given her the opportunity to learn about and try the unique cuisine and cocktails the city has to offer.
  • In 2023, she interviewed "Chopped" winner, chef Hamissi Mamba of Detroit restaurant Baobab Fare.


Jenna began her writing career with an internship at DBusiness Magazine, covering restaurant openings for their Daily News. She then interned at its sister company, Hour Detroit, where she had the opportunity to write more in-depth pieces. The internship served her well as she began freelancing for TBD Magazine after graduation, creating feature stories about Detroit restaurants and cocktail bars such as Grey Ghost and Sugar House. Most recently, Jenna has been freelancing for SEEN Magazine, writing listicles about Detroit food brands, pop-up bars, brunch spots, and a feature about James Beard Award-finalist Baobab Fare.


Jenna graduated cum laude from the University of Michigan with her Bachelor of Arts degree in journalism and English.
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Stories By Jenna Wos