Location
Atlanta, Georgia
School
University of Georgia
Expertise
Coffee Recipes, International Food, Beer and Wine
- Jasmine has written for LifeSavvy Media, including reviews for snacks and food that come from all over the world.
- She enjoys learning and experimenting with coffee brewing methods in the kitchen and has dreams of becoming a barista one day.
- As an avid traveler and foodie, Jasmine's favorite thing to do is research and find all the top places to try — from wineries to ramen shops to farmers' markets.
Experience
Jasmine is an editor with an extensive background in fashion editorial, travel/culture, food, and lifestyle content. She lived abroad and taught ESL in Japan for two years and has since been working as a freelance editor in the states. She enjoys trying out new recipes, hanging out at a coffee shop or brewery, and is probably planning her next trip somewhere.
Education
Jasmine has a Bachelor of Arts in English from the University of Georgia. (GO, DAWGS!) She interned for the UGA Press, gaining experience in the editorial department and the design and production of books -- so you could say this is where her love for editing and the written word really took off.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
