7 Sandwiches To Make On Rye Bread Other Than Reubens
Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to Scandinavian favorites.
Read MoreClaudia Alarcón
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Stories By Claudia Alarcón
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For Perfect Springtime Cocktails, Infuse Your Simple Syrup With This Flower
If you're looking to put a delicious springtime twist on your next cocktail, try infusing a batch of simple syrup with this delicate-flavored flower.
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5 Pasta Shapes To Use For Cacio E Pepe If You Don't Have Fresh Tonnarelli
If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.
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How Finland's Iconic 'Long Drink' Got Its Name
If you've been to Finland, you might have heard of the "long drink," a famous cocktail that's a favorite of locals and tourists. Here's how it got its name.
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5 Cheap Italian Dishes That Utilize Leftover Ingredients
Repurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.
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Transform Peaches Into A Boozy Dessert With Just 2 Ingredients
If you want to elevate your peaches to an ethereal yet super simple dessert, simply poach them in these two ingredients.
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Hot Sauce Vs Chili Sauce: What's The Difference?
Hot sauce and chili sauce may sound like two different names for the same condiment, but as you'll find out, both actually have a few key differences.
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5 Foods That Are 10X Better In A Bread Bowl
Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther. Here are our top picks.
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The One Kitchen Tool You Need For The Perfect Finish On Cocktails And Desserts
Homemade desserts and cocktails can truly shine with the right garnish. And to make a special, handcrafted garnish, you only this one kitchen tool.
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The Simple Reason Most Bourbon Is Distilled Twice
Unlike certain other types of alcohol, most bourbon isn't distilled just once but twice. The process is complex but yields unmistakable results.
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Mexican Hot Chocolate Vs Champurrado: Is There A Difference?
Mexican hot chocolate and champurrado have multiple ingredients in common, but that doesn't mean they're the same? Are there any contrasting features?
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3 Easy Peanut Oil Substitutes For Your Recipe
Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are the best substitutes.
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Make Your Favorite Steak Dishes More Affordable With This Cheap, Versatile Cut
Great steak is often tender on the plate but tough on your wallet. However, there is a cut which will save you money and taste great doing it.
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What's The Actual Difference Between Pork Loin And Pork Shoulder?
The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what separates the two cuts.
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4 Beer And Ice Cream Combos You're Missing Out On
While pairing beer and ice cream might seem strange, the flavors in each are often more complementary than you think. Here are four expert-recommended combos.
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Our Chef-Approved Tip For Easier Empanadas Is A Store-Bought Shortcut
An empanada is a comforting handheld pie beloved across Latin America, and they're easy to make at home, especially if you try this expert shortcut.
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Transform Your Stove Into A Versatile French Top With One Extra Appliance
If you find yourself short of stove space when cooking for family or a crowd, you can alleviate your troubles with just one extra appliance.
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The Best Cut Of Pork To Use For Chili Verde
Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork should you use?
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The Classic Cocktail That Actually Makes The Perfect Marinade For Chicken
What if we told you that you can make the best marinade for chicken with the same ingredients as one of the world's most popular cocktails?
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2 Additions You Need For The Richest Bowl Of Pasta E Fagioli
Matthew Cutolo, a third-generation Italian-American chef at Gargiulo's Restaurant in Coney Island is sharing the additions that can enrich pasta e fagioli.
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Pernil Vs Carnitas: What's The Difference?
Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different from one another.
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The Best Temperature To Serve Light Beers
Light beers don't pack the same calories, ABV, or level of flavor as their non-light counterparts. As such, it's vital to serve them at the right temperature.
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How To Blend Pastry Dough When All You Have Is A Fork
If you're a frequent baker, you might have dedicated pastry sheers on hand. But for everyone else, a fork or two is enough to get the job done.
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The Boozy Addition That Makes Boxed Chicken Broth Sing
Store-bought chicken can get the job done when you don't have time to make your own, but it can be a bit bland. Luckily, it's easy to upgrade.
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The Steak Cut Anthony Bourdain Called A 'Poor Man's Filet Mignon'
Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an equal to filet mignon.
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The Best Types Of Cocktails To Make With Fat-Washed Spirits
Fat-washing spirits is a bold and creative way to elevate cocktails, but not every cocktail fits the bill. We asked an expert for fat-washing tips.
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