Allie Miller

With Us Since
2021
Photo of Allie Miller
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Location
New York, New York
School
Boston University
Expertise
Restaurant news, Food trends, Culinary history
  • Allie is a current features editor for Static Media food brands.
  • During a trip to a Massachusetts oyster farm for a college food writing assignment, she discovered her love of culinary journalism.
  • As a current New York City resident, she takes advantage of the city's famous food scene is by constantly trying new bakeries and restaurants.

Experience

Allie is a former food features writer and current editor for Static Media, and has written stories for Mashed, Tasting Table, and Daily Meal. She has professional music writing experience as well, and has been published in outlets such as Music Week and The Deli Magazine. She also worked as a local news reporter for websites such as PhillyVoice and The Bay State Banner. Additionally, Allie is a seasoned editor, and has worked as a fact checker at The American Scholar and Coursera.

Education

Allie has a bachelor's degree in journalism from Boston University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Allie Miller

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