b.o.s.
Little Tokyo's newest reasturant addtion is b.o.s., a "nose-to-tail" izakaya operated by chef David Bartnes. The emphasis is on an omakase tasting menu, which includes dishes like curried calf brain and gnocchi with tripe.
Recommended
Little Tokyo's newest reasturant addtion is b.o.s., a "nose-to-tail" izakaya operated by chef David Bartnes. The emphasis is on an omakase tasting menu, which includes dishes like curried calf brain and gnocchi with tripe.