Bo's
Today is opening day for Todd Mitgang's (Crave Fishbar) New Orleans-accented Flatiron spot. The menu includes tempura-fried crispy alligator, pumpkin beignets with salted maple-walnut gelato and sazeracs, natch.
Recommended
Today is opening day for Todd Mitgang's (Crave Fishbar) New Orleans-accented Flatiron spot. The menu includes tempura-fried crispy alligator, pumpkin beignets with salted maple-walnut gelato and sazeracs, natch.