Eat El Quinto Pino El Comedor By Tasting Table StaffOct. 17, 2013 12:25 pm EST Yesterday, Alex Raij and Eder Montero of La Vara and Txikito opened this dining room adjacent to their tiny Chelsea tapas bar. New dishes include revuelto de orteguilla (sea anemone in soft scrambled eggs). Lunch and brunch will be added soon. Advertisement