Bread For The Eater
A bakery-cafe hybrid grows in Greenpoint: Breakfast is a housemade croissant with fried egg and maple bacon; come back for open-faced sandwiches of roast chicken and Dijon mustard at lunch.
Recommended
A bakery-cafe hybrid grows in Greenpoint: Breakfast is a housemade croissant with fried egg and maple bacon; come back for open-faced sandwiches of roast chicken and Dijon mustard at lunch.