Dusek's Board & Beer

By Heather Sperling/Sept. 30, 2013 10:13 pm EST

Longman & Eagle chef Jared Wentworth helms the kitchen at this revamp of Pilsen's historic Thalia hall. It opened over the weekend with a menu of expectedly hearty dishes like boneless duck wings with hot sauce, BBQ gulf prawns and veal sweetbread schnitzel.

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