La Cenita
Today is opening day for this 250-seat modern Mexican spot in the Meatpacking district. Chef Akhtar Nawab, previously of La Esquina, is behind dishes such as King Crab tostadas and coconut fried rice pudding. See the menu.
Recommended
Today is opening day for this 250-seat modern Mexican spot in the Meatpacking district. Chef Akhtar Nawab, previously of La Esquina, is behind dishes such as King Crab tostadas and coconut fried rice pudding. See the menu.