Pagani
Today is opening day for this West Village Italian spot from the owners of the Upper East Side's Uva. On the menu: scallops with smoked sunchoke purée and guanciale, carrot and chive tagliatelle, and white shrimp with fennel.
Recommended
Today is opening day for this West Village Italian spot from the owners of the Upper East Side's Uva. On the menu: scallops with smoked sunchoke purée and guanciale, carrot and chive tagliatelle, and white shrimp with fennel.