The Refinery
Now open in the former Old Town Brasserie space, this casual, modern-American restaurant features dishes like deviled eggs with bacon and celery, duck-liver mousse with blackberries, and salmon with genmaicha (brown rice tea) broth.
Now open in the former Old Town Brasserie space, this casual, modern-American restaurant features dishes like deviled eggs with bacon and celery, duck-liver mousse with blackberries, and salmon with genmaicha (brown rice tea) broth.