Etchea Bakery
Chef Laurent Quenioux has opened a bakery near USC, serving bread baked in the tradtional Basque style, as well as sandwiches and salads. Another location of Etchea Bakery in Bunker Hill is due to open in a few weeks.
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Chef Laurent Quenioux has opened a bakery near USC, serving bread baked in the tradtional Basque style, as well as sandwiches and salads. Another location of Etchea Bakery in Bunker Hill is due to open in a few weeks.