The Monarch
Sunday brunch has begun at this Wicker Park restaurant/bar helmed by chef Andrew Brochu. The menu is a rich one, featuring duck confit chilaquiles, foie gras mousse with toast and jam, and king crab Benedicts.
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Sunday brunch has begun at this Wicker Park restaurant/bar helmed by chef Andrew Brochu. The menu is a rich one, featuring duck confit chilaquiles, foie gras mousse with toast and jam, and king crab Benedicts.