The Catalan and Spanish tapas at Pubbelly's new South Miami restaurant may seem pricy to denizens of other tapas restaurants in the neighborhood, but this lively tavern is best approached on its own terms. We recommend smoky, charred pimientos de piquillo stuffed with creamy onion compote and mild Garrotxa cheese, and fork-tender scallops wrapped in Bellota lardo. It is best to make a reservation for busy Thu. through Sun. nights.