Sotto 13
Saturday was opening day for this Greenwich Village spot. The menu includes wood-fired pizza, Italian-style tapas (chickpea fries and fennel sausage with polenta), family-style pasta dishes and cocktails.
Sotto 13
Saturday was opening day for this Greenwich Village spot. The menu includes wood-fired pizza, Italian-style tapas (chickpea fries and fennel sausage with polenta), family-style pasta dishes and cocktails.