John Brown Smokehouse

By Tressa Eaton/Oct. 29, 2012 5:03 pm EST

We now crave this Long Island City barbecue spot's burnt ends on a near-daily basis. Get there before 7 p.m. to ensure that you'll get to partake in the fatty brisket goodness. And if the girls who work behind the counter have made pecan pie on the day you visit, make sure to save room for a slice. See our previous coverage.