660 at The Angler's Resort
The South Beach restaurant has unveiled a new menu. Chef Carlos Torres is now serving short-rib empanadas, a scallop-and-passion-fruit tiradito, and other Latin-inspired dishes.
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The South Beach restaurant has unveiled a new menu. Chef Carlos Torres is now serving short-rib empanadas, a scallop-and-passion-fruit tiradito, and other Latin-inspired dishes.