Men Oh Tokushima Ramen

By Willy Blackmore/Oct. 9, 2012 9:47 am EST

A bowl of noodles swimming in cloudy pork-bone broth garnished with chunks of pork belly and a wonderfully gooey egg is the star dish at this new Little Tokyo ramen shop. Will it divert some of the would-be Daikokuya diners from lining up along 1st Street at lunch? Probably not. But it's well worth trying.