Indian summer in San Francisco means that Tacolicious' narrow, high-walled patio is now the most desirable spot in the restaurant, and yet evenings are still cool enough to justify ordering the masterful pozole, deep and porky. And though we've tasted our way around the taco menu, the ones stuffed with beer-and-a-shot chicken and guajillo-braised short ribs continue to be our favorite. See our previous coverage.