Soup Junkie

Hung Lam's takeout window, the evolution of his Vietnamese soup pop-up, is not just a welcome presence in the Financial District. It's also a welcome presence in San Francisco as a whole, for Lam's subtle, aromatic bun rieu (crab noodle soup), his carnitas-like pork banh mi and, on Thursdays, some of the best banh cuon (steamed rice crepes) we've tasted in the United States. See our previous coverage.