Sotto
Sitting at Sotto's bar with a glass of wine or a cocktail and a small, snacky thing to eat is a great way to start (or end) a evening. The fried chickpea fritters called panelle are our usual choice.
Recommended
Sitting at Sotto's bar with a glass of wine or a cocktail and a small, snacky thing to eat is a great way to start (or end) a evening. The fried chickpea fritters called panelle are our usual choice.