High-ceilinged and spacious, Comal presents Mexican food framed by Californian sensibilities: think enchiladas with duck and mole colaradito, or grilled whole snapper with fresh tortillas. The back patio is ideal for cocktails (particularly the Palomaesque) and snacks like the chips with a Yucatecan pumpkin-seed pesto called sikil pak. Click here to see our previous coverage.