Ame
From now until July 1, chef-owner Hiro Sone will be serving his legendary foie gras ramen ($24.80) at Ame. A seared lobe of foie will melt into a Hokkaido-style miso broth as you slurp house-made noodles and foie gras wontons.
Recommended
From now until July 1, chef-owner Hiro Sone will be serving his legendary foie gras ramen ($24.80) at Ame. A seared lobe of foie will melt into a Hokkaido-style miso broth as you slurp house-made noodles and foie gras wontons.