Scuola Di Pizza

By Willy Blackmore/June 11, 2012 1:44 pm EST

Something to consider: Mozza's Chad Colby is the only chef in Los Angeles legally allowed to make cured meat. You can taste the salty, savory flavor of beauocratic victory on Thursday's at Scuola di Pizza's salumi bar, when Colby shows off his exceptional ways with varied cuts of pork.