Noir
Yesterday, this clubby 10,000-square-foot bi-level restaurant in Midtown opened. The menu is American with French influences. Think beef ribs with spicy chorizo marmalade and punch bowls.
Noir
Recommended
Yesterday, this clubby 10,000-square-foot bi-level restaurant in Midtown opened. The menu is American with French influences. Think beef ribs with spicy chorizo marmalade and punch bowls.