Fifth Floor
This restaurant can stand on the merit of David Bazirgan's food alone. But the restaurant continues to reinvent, introducing cocktail spheres, behind-the-scenes classes with pastry chef Francis Ang and other creative touches.
This restaurant can stand on the merit of David Bazirgan's food alone. But the restaurant continues to reinvent, introducing cocktail spheres, behind-the-scenes classes with pastry chef Francis Ang and other creative touches.