Restaurant Eve
It's officially spring in Eve's bistro. Chef Cathal Armstrong celebrates the season with an all-asparagus tasting menu that includes velouté with pickled ramps, and an asparagus sorbet with almond cake.
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It's officially spring in Eve's bistro. Chef Cathal Armstrong celebrates the season with an all-asparagus tasting menu that includes velouté with pickled ramps, and an asparagus sorbet with almond cake.