Restaurant Eve
It's officially spring in Eve's bistro. Chef Cathal Armstrong celebrates the season with an all-asparagus tasting menu that includes velouté with pickled ramps, and an asparagus sorbet with almond cake.
It's officially spring in Eve's bistro. Chef Cathal Armstrong celebrates the season with an all-asparagus tasting menu that includes velouté with pickled ramps, and an asparagus sorbet with almond cake.