Jaleo
José Andrés's newly reopened tapas flagship serves classics, including gambas al ajillo and grilled skirt steak, along with a new menu of cones of trout roe, oysters Gin & Tonic' and cod empanadas.
José Andrés's newly reopened tapas flagship serves classics, including gambas al ajillo and grilled skirt steak, along with a new menu of cones of trout roe, oysters Gin & Tonic' and cod empanadas.