http://www.tastingtable.com/multipart_article/national/116

On 3/20, join Tasting Table for Dinner Tales, a one-night culinary event at Perbacco. Chef Staffan Terje will be preparing a sumptuous meal, beginning with house-made charcuterie and cocktails, and each course will be paired with wine. Tickets are $125; to reserve your seat, click here.