Le Bernardin
The room might be new, but classics like the crab cake–in which a warm peekytoe crab crown is mounted on a bed of avocado and dressed in aji-lime emulsion–are as good as ever.
The room might be new, but classics like the crab cake–in which a warm peekytoe crab crown is mounted on a bed of avocado and dressed in aji-lime emulsion–are as good as ever.