Artisan Access November Dinner for MasterCard Priceless New York

On Wednesday, November 30, Tasting Table and MasterCard Priceless New York cohosted an Artisan Access dinner celebrating Beth's Farm Kitchen–the preserves purveyor for some of New York's top restaurants, including The Breslin and The Spotted Pig. Chefs April Bloomfield and Peter Cho (chef de cuisine of The Breslin) joined Tasting Table executive chef Brendan McHale in creating an unforgettable five-course menu highlighting Beth's Farms jams, jellies and preserves. Each course was expertly paired with a wine from V.O.S. Selections. After dinner, guests were treated to a surprise performance from Jessy Carolina & The Hot Mess. For more photos click here.

Artisan Access November Dinner for MasterCard Priceless NY

April Bloomfield chats with her chosen artisan, Beth Linskey.

Artisan Access November Dinner for MasterCard Priceless NY

April Bloomfield fit right in with the Tasting Table Test Kitchen staff.

Artisan Access November Dinner for MasterCard Priceless NY

April Bloomfield and the rest of the Test Kitchen staff.

Artisan Access November Dinner for MasterCard Priceless NY

Slow-cooked Norwegian sea trout, crisp skin, fennel purée, pickled ramps, trout roe

Artisan Access November Dinner for MasterCard Priceless NY

The night was capped off by a performance by Jessy Carolina & The Hot Mess.