Dinner Tales: Providence

By Willy Blackmore/Dec. 5, 2011 4:04 pm EST

Chef Michael Cimarusti's elegant seafood dishes are the epitome of fine dining in Los Angeles. Next Tue., you can experience the history of the storied restaurant's existence in five courses ($225 with wine; click here to purchase) at Tasting Table's one-night-only Dinner Tales event.