Dominique Ansel Bakery
Yesterday, Dominique Ansel (a Daniel and Fauchon alum) opened this Soho pastry shop. There are brioche breakfast sandwiches, éclairs, and New York's first kouign-amann, a buttery Breton pastry.
Yesterday, Dominique Ansel (a Daniel and Fauchon alum) opened this Soho pastry shop. There are brioche breakfast sandwiches, éclairs, and New York's first kouign-amann, a buttery Breton pastry.