Romera
Chef Miguel Sánchez Romera (a neurologist in his spare time) officially opens this restaurant today, serving avant-garde $245 11-course tasting menus in the Meatpacking District.
Romera
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Chef Miguel Sánchez Romera (a neurologist in his spare time) officially opens this restaurant today, serving avant-garde $245 11-course tasting menus in the Meatpacking District.