Kiwiana
Top Chef alum Mark Simmons opened this Park Slope restaurant (inspired by his New Zealand roots) last night. Look for a lamb burger with an egg and beets–and a Pavlova for dessert–on the menu.
Kiwiana
Recommended
Top Chef alum Mark Simmons opened this Park Slope restaurant (inspired by his New Zealand roots) last night. Look for a lamb burger with an egg and beets–and a Pavlova for dessert–on the menu.